The Cat Menu
Salmon & Catnip Crisps
Tested by six in-house critics.
We dehydrate wild salmon for hours until it is concentrated flavour, then grind it into a small oat-flour crisp with whole egg and dried catnip. Shelf-stable, no fridge, no fuss. Small enough to be a real treat, not a snack.
A preview menu. Final recipes and packaging confirmed closer to our launch.
What's in it
The whole list.
- Oat flour
- Dehydrated wild salmon
- Whole egg
- Dried catnip
- Salmon oil
Best for: Cats who turn their noses up at everything except this.
