The Menu

Real ingredients. Spoiled regulars.

Small-batch treats for dogs, cats, and a few of the larger residents. Made by hand in our kitchen at Raven House.

For Dogs

For Cats

For Horses

Finalized recipes closer to launch. Available for pickup at our farm stand in Meadowvale, Nova Scotia.

Three to start, and a fourth in the fall.

Built on Annapolis Valley apples.

Whole rolled oats, fresh-grated apple from down the road, a touch of cinnamon, and a single egg. Baked low and slow until they snap.

The crowd-pleaser.

Natural peanut butter (no xylitol, ever), real banana, whole rolled oats, and one egg. Soft inside, slightly crisp at the edge.

For the sensitive ones.

Pure pumpkin, oats, a hint of cinnamon. No added sugar. Made for our most particular eater first, and now everyone wants them.

One recipe, six in-house critics.

Tested by six in-house critics.

A small oat-flour crisp built around wild salmon, slow-dehydrated until it is pure flavour, with a hit of dried catnip.

One ingredient. For dogs and cats both.

The whole ingredient list is one ingredient.

Just sweet potato. Sliced thin, dehydrated for hours, until what is left is sweetness and chew.

For whoever is leaning over the fence.

Made bigger, for bigger appetites.

Whole oats, fresh-grated carrot, and a swirl of molasses. Hand-shaped for the bigger appetites at the gate.